I found this recipe at the blog named meetmeatmikes. It’s actually a blog you should sometimes try and visit it. If I have time to shop later (and if I could exit the office early) I would buy some ingredients and make this . . .
1/2 kg of peeled diced waxy potatoes
1 tin of creamed corn
1 tin of corn kernels
200 g bacon diced
1 onion
1 litre of milk
250ml chicken stock
salt and pepper
butter
1 tin of creamed corn
1 tin of corn kernels
200 g bacon diced
1 onion
1 litre of milk
250ml chicken stock
salt and pepper
butter
Fry the onion and bacon in a wee bit of butter until lovely and smelling sweet. Add the corn, creamed corn, potatoes, milk and stock.
Season with salt and freshly ground black pepper. Simmer for 25 minutes until the potatoes are tender.
Eat it all up.
Nice with some fresh coriander on it (and more pepper) I think!