{"id":2931,"date":"2011-02-15T15:47:00","date_gmt":"2011-02-15T15:47:00","guid":{"rendered":"https:\/\/www.darthbunbunz.com\/tokwat-baboy\/"},"modified":"2011-02-15T15:47:00","modified_gmt":"2011-02-15T15:47:00","slug":"tokwat-baboy","status":"publish","type":"post","link":"https:\/\/www.darthbunbunz.com\/tokwat-baboy\/","title":{"rendered":"Tokwa’t Baboy"},"content":{"rendered":"

\"\"<\/a><\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

The \u201cTokwa\u2019t Baboy\u201d was made with braised tofu or bean curd, vinegar, soy sauce, and tender pieces of pork, from the pig\u2019s ears. This was certainly an interesting way to meet my protein quota!<\/p>\n

Estimated cooking time: 1 hour and 20 minutes<\/p>\n